Scones

Aim: To look at different kitchen ingredients in scones and their effects.

Recipe:
1/2 cup of flour
1 tsp of baking powder or Baking soda
2 tsp of butter
1/4 cup of milk

Materials:
1.bowl
2.cup
3.baking powder
4.flour
5.milk
6.butter

Process:

Normal
1/2 cup of flour
1 tsp of baking powder
2 tsp of butter
1/4 cup of milk

Lemonade
1/2 cup of flour
1 tsp of baking powder
2 tsp of butter
1/4 cup of lemonade

No Butter
1/2 of a cup of flour
1 tsp of baking powder
1/4 of milk

Steps
1. Get your bowl
2. get your cup
3. use the cup and add 1/2 of a cup into the bowl
4. then use a teaspoon and add 1 tsp of baking powder or baking soda
5.. Add 2 tsp of butter
6. Mix them together
7. Add 1/4 of a cup of milk and need
8. Shape the mixture
9. Put them on a tray of flour and Cook
10. Enjoy




Findings
I found that with the lemonade scones it took
 about longer for it to stop being sticky.

TRAIL NUMBER	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	Golden	Dry	4.5 cm
2. ADD LEMONADE	Golden with a little but of white	Disgusting	4.5 cm
3. NO BUTTER	Golden with a little but of white	Doughy	4cm